"GUEN” [玄] stands for the profound root of the finest things while "PIN” [品] defines the top quality in food and exquisite taste served. With its mission “to serve GUENPIN” [玄品], the number one torafugu restaurant in Japan prides itself in serving delicious and high quality torafugu cuisines that retains the original taste profile of the ingredients at unrivalled prices. With certified and highly skilled chefs, Guenpin ensures the highest quality in food safety is maintained. With a warm and heartfelt hospitality, Guenpin serves over 810,000 guests a year, with 96 outlets in Japan. In 2017, Guenpin opens its first-ever overseas outlet in Singapore.
Out of 22 kinds of puffer fish that are permitted for consumption by law in Japan, Torafugu, also known as Tiger Puffer Fish, is recognised as the highest grade of fugu. Rich in collagen and protein, Torafugu has lesser calories and fats as compared to other fishes (approximately 85 kcal per 100g), making it the perfect fish for good health and beauty. Because of its tough body, the Totafugu meat is more chewy than other fishes. The full taste of sweetness and feeling of tenderness is perfect..
Don't worry about fugu poison. Guenpin is strictly regulated by of the Agri-Food and Veterinary Authority. Guenpin's fugu is prepared in the right way by a licensed chef. So it is perfectlly safe. You can enjoy Guenpin's fugu without any worry.

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