Mr. Tomita is currently the Head Chef for Guenpin Singapore.
He started his life's work as a chef in 1987 while declaring his life's work as "accurately communicating Japanese cuisine to the world".
His culinary creation foundation is originated from his environment of his native land "Tokushima" Prefecture.
Tokushima Prefecture, which has an abundance of fertile soil resulting from the mighty Yoshino River and the three distinct seas (Harima Nada Sea, the Kii Channel and the Pacific Ocean), is one of the most famous treasure troves of foods in Japan, where people can enjoy fresh, seasonal foods throughout the year.
Learn more about Tomika-san here.